At London Bridge

Sollip, a restaurant from husband-and-wife team Woongchul Park and Bomee Ki, introduces Korean-influenced cooking interspersed with European techniques, an unparalleled dining experience which earned it a Michelin star in 2022.

Offering a single tasting menu coloured by the ingredients that have shaped Woongchul and Bomee’s upbringing in South Korea and from their time spent in the UK, every element of Sollip is uniquely personal to both of them and a gem at the heart of London Bridge.

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